Chicken Teriyaki Skewers With Soba Noodles - cooking recipe

Ingredients

1 lb boneless skinless chicken thighs, cut into 3/4-inch cubes
1/4 cup teriyaki marinade
1 None green pepper, cut into 3/4-inch pieces
2 None green onions, cut into 1-inch lengths
9 oz buckwheat soba noodles
1 tbsp sesame oil
1 None green onion, thinly sliced, to serve

Preparation

Combine chicken and marinade in a shallow dish and turn to coat. Thread chicken, pepper and green onion alternately onto skewers.
Heat a grill pan on medium-high heat or preheat the grill to medium. Cook skewers for 8-10 mins, turning and brushing with marinade, until chicken is browned and cooked through.
Meanwhile, cook noodles according to package directions. Drain. Add oil and toss to coat well.
Serve skewers on a platter with noodles. Sprinkle with sliced green onion.