Chicken Teriyaki - cooking recipe

Ingredients

1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons oil
2 tablespoons minced garlic
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves

Preparation

Mix all marinade ingredients in shallow dish.
Place chicken in marinade and refrigerate for 1-1/2 hours.
Preheat broiler.
Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.