Teriyaki Chicken Rolls - cooking recipe

Ingredients

1 lb chicken tenderloins, halved lengthwise
1/2 cup teriyaki marinade
4 None small bread rolls
1 None carrot, finely grated
None None sweet chili sauce, to serve

Preparation

Combine chicken and teriyaki marinade in a shallow bowl and turn to coat.
Place a large nonstick frying pan over medium heat. Working in batches, cook chicken for 2-3 mins per side, until browned and cooked through. Chill until ready to use.
Serve chicken strips with a roll, grated carrot and sweet chili sauce.