Chicken And Chili Stir-Fry - cooking recipe

Ingredients

1/2 cup teriyaki marinade
2 None red chili peppers, sliced
1 tbsp grated fresh ginger
1 lb boneless skinless chicken breasts, sliced
1 tbsp oil
1 None onion, sliced
5 oz oyster mushrooms, sliced
3 heads baby bok choy, quartered
2 tbsp sweet chili sauce
1 tbsp cilantro leaves
None None Steamed rice, to serve

Preparation

Combine teriyaki marinade, chili peppers and ginger in a large bowl. Add chicken and toss to coat. Marinate for 15 mins.
Heat oil in a wok on high heat. Stir-fry onion for 1-2 mins, until tender. Add drained chicken, reserving marinade, and stir-fry in batches for 2-3 mins each, until cooked through.
Add mushrooms, bok choy, sweet chili sauce and reserved marinade. Stir-fry for 2-3 mins, until vegetables have wilted slightly. Stir in cilantro. Serve with rice.