Teriyaki Chicken - cooking recipe

Ingredients

1 lb chicken strips, halved lengthwise
1/2 cup teriyaki marinade
4 rolls bread, to serve
1 None carrot, finely grated, to serve
None None sweet chili sauce, to serve

Preparation

Coat chicken in teriyaki marinade and set aside for 10 mins. Heat a large, nonstick frying pan over medium heat and cook chicken, in batches, for 2-3 mins per side, until golden and cooked through. Serve with a roll, grated carrot and sweet chili sauce.