Teriyaki Chicken Wings With Rice Salad - cooking recipe

Ingredients

2 1/4 lb chicken wings
1 cup teriyaki marinade
2 tbsp honey
2 cloves garlic, minced
2 tsp sesame seeds
None None Rice Salad
3.5 oz white rice, cooked
1 None avocado, pitted, peeled, chopped
1 None cucumber, sliced
1 None tomato, sliced into thin wedges
2 None green onions, thinly sliced
None None soy sauce, to drizzle

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.