Chicken And Corn Stir Fry - cooking recipe

Ingredients

18 oz chicken thigh fillets, thinly sliced
1/2 cup teriyaki marinade
1/4 cup sweet chili sauce
1 tbsp peanut oil
4 None spring onions, white ends, cut into 3/4 inch batons
1 (15 oz) can baby corn, drained, halved lengthwise
7 oz snow peas, halved
None None steamed rice, to serve
None None crushed nuts, to serve
None None sliced chili, to serve

Preparation

In a shallow bowl, combine chicken, teriyaki marinade and chili sauce. Set aside to marinate for at least 10 mins.
Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, until golden all over.
Return chicken to wok with onions and corn. Stir-fry for 2-3 mins. Add snow peas and stir-fry for 1 min.
Serve on a bed of rice, topped with nuts and chili.