Halve the chicken breasts horizontally separating each into
br>Pound out the four chicken breast halves between two sheets
Pound chicken breasts to 1/8-inch.<
Pound chicken flat.
Place 1/2 slice of Swiss cheese and cubed chipped beef in bottom of 9 x 13-inch pan.
Roll each chicken breast up and wrap with strip of bacon.
Place in baking pan.
Mix sour cream and soup (undiluted), then pour over chicken roll-ups. Bake uncovered at 275\u00b0 about 2 hours.
Test for doneness.
Sprinkle Parmesan cheese on top before serving.
Makes 8 servings.
You may use turkey bacon and low-fat sour cream for less fat content.
Place chicken between 2 sheets of wax paper; flatten with side of knife.
Top each breast with slice of ham.
Roll up and secure with toothpick.
In skillet, brown roll-ups in butter.
Stir in soup and wine.
Cover and cook over low heat for 20 minutes or until tender.
Stir occasionally.
A good side dish with this is rice.
axed paper, gently pound the chicken to 1/4-inch thickness
ooking spray.
Cook the chicken breasts (or whatever meat you
Melt cream cheese slightly in a microwave. Mix with shredded chicken.
Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
Enjoy!
Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.
Top bread with chicken and lettuce. Roll tightly to enclose filling. Cut in half diagonally.
Combine mint, chickpeas, tomato, onion and dressing in a medium bowl. Serve roll-ups with salad and remaining yogurt mixture.
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
nto small pieces.
Place chicken breasts between sheets of waxed
egrees C).
Pound the chicken breasts to about 1/8
/9 of the shredded chicken and spread it out evenly
Flatten chicken to 1/4-inch thickness.<
Boil chicken; shred. Flatten out biscuits. Put chicken and cheese (shredded) on biscuits. Roll up. Put cheese on top of roll-ups. Put in baking dish. Mix cream of chicken soup and 1/2 can milk. Pour over chicken roll-ups. Bake at 350\u00b0 for 30 to 35 minutes or until brown. You can put left-over cheese in with soup mixture, then pour over roll-ups.
Boil chicken until fully cooked.
Let
Separate rolls.
Combine chopped chicken and cheese.
Reserve about half of the mixture for use in the sauce.
Place about 3 tablespoons of remaining chicken-cheese mixture on each individual roll, then roll up.
Place roll-ups, seam side down (points down), in a lightly greased 7 1/2 x 11 3/4-inch baking dish.
Mix soup and milk together; add pimiento, if desired.
Pour over roll-ups and bake at 350\u00b0 for 30 minutes.
In a mixing bowl, stir the cream cheese, onion, sour cream, and taco seasoning until well blended and smooth.
Fold in cheddar cheese, chiles, tomatoes, and hot sauce.
Spread mixture on tortillas; roll up tortillas.
For easier cutting, refrigerate roll-ups until cream cheese mixture is firm.
Slice and serve cold with salsa and guacamole, if desired.
repare roll-ups, place lasagna noodles on flat surface.
Divide chicken and
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.