Chicken Roll-Ups - cooking recipe

Ingredients

1 boneless chicken breast
1 can cream of chicken soup
1 pkg. mild Cheddar cheese
1 pkg. (10) country biscuits
1/2 can milk
salt and pepper to taste

Preparation

Boil chicken; shred. Flatten out biscuits. Put chicken and cheese (shredded) on biscuits. Roll up. Put cheese on top of roll-ups. Put in baking dish. Mix cream of chicken soup and 1/2 can milk. Pour over chicken roll-ups. Bake at 350\u00b0 for 30 to 35 minutes or until brown. You can put left-over cheese in with soup mixture, then pour over roll-ups.