Chicken-Ham Roll-Ups - cooking recipe

Ingredients

3 chicken breasts, split, skinned and boned
6 slices boiled ham
2 Tbsp. butter or oleo
1 can cream of chicken soup
1/4 c. dry wine

Preparation

Place chicken between 2 sheets of wax paper; flatten with side of knife.
Top each breast with slice of ham.
Roll up and secure with toothpick.
In skillet, brown roll-ups in butter.
Stir in soup and wine.
Cover and cook over low heat for 20 minutes or until tender.
Stir occasionally.
A good side dish with this is rice.