South Street Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 large onion, chopped
1 (8 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning
8 ounces shredded sharp cheddar cheese
1 (4 1/2 ounce) can green chilies, drained
2 roma tomatoes, seeded and finely chopped
hot pepper sauce, to taste
10 large flour tortillas
salsa
guacamole

Preparation

In a mixing bowl, stir the cream cheese, onion, sour cream, and taco seasoning until well blended and smooth.
Fold in cheddar cheese, chiles, tomatoes, and hot sauce.
Spread mixture on tortillas; roll up tortillas.
For easier cutting, refrigerate roll-ups until cream cheese mixture is firm.
Slice and serve cold with salsa and guacamole, if desired.