Chicken Breast Roll-Ups - cooking recipe

Ingredients

4 whole boneless chicken breasts, split
8 slices chipped beef
8 slices bacon
1 can cream of mushroom or cream of chicken soup
1 carton sour cream
4 slices Swiss cheese

Preparation

Pound chicken flat.
Place 1/2 slice of Swiss cheese and cubed chipped beef in bottom of 9 x 13-inch pan.
Roll each chicken breast up and wrap with strip of bacon.
Place in baking pan.
Mix sour cream and soup (undiluted), then pour over chicken roll-ups. Bake uncovered at 275\u00b0 about 2 hours.
Test for doneness.
Sprinkle Parmesan cheese on top before serving.
Makes 8 servings.
You may use turkey bacon and low-fat sour cream for less fat content.