a bowl. Many Vietnamese Chicken recipes usually require a short time
asserole dish.
Cut the chicken into strips (about the width
ogether in a bag. Add chicken parts in a bag and
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
irst 4 ingredients. If using chicken bring to a boil and
Arrange chicken parts (or 4 breasts) in 12 x 8-inch baking dish, bone side down, thicker portions toward edges of dish.
Top with 1 cup sliced fresh mushrooms.
Stir 1/2 teaspoon dried basil into 2 cups of pasta sauce (onion and garlic is great) and pour over chicken.
Cover with waxed paper.
Microwave High for 17 minutes or until fork can be inserted in chicken with ease and juices run clear, rearranging pieces once.
Serve over cooked pasta.
Serves 4.
Brush chicken with oil; season.
Cook under broiler.
Cook sliced mushrooms in butter until tender.
Increase heat.
Pour in brandy and cream.
Boil rapidly, stirring until sauce reduces to coating consistency.
Adjust seasoning.
Pour over chicken.
A quick and easy recipe.
Pound chicken and dip in bread crumbs (plain).
Sprinkle lemon pepper seasoning over it.
Melt butter or oil over medium heat and brown chicken, then drain and line in dish.
Pour sauce over chicken and cut tomato wedges for top of each piece.
Lay Swiss cheese over each piece.
Bake 15 minutes at 350\u00b0.
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
Simmer on medium heat until chicken is is heated.
Serve with tortillas on the side.
Place deboned chicken in casserole.
Saute onion and celery in vegetable-sprayed skillet until transparent.
Add dressing mix and enough broth from chicken to moisture is of desired consistency. Pour undiluted chicken soup over meat and dressing mixture.
Top with 1/2 cup dressing mix.
Bake in a 300\u00b0 oven for 30 minutes.
Cook chicken, cut up and mix with soup and veggies.
(Veggies should be cooked al dente before mixing with chicken and soup.) Place one crust in pie plate. Fill with chicken mixture.
Top with second crust.
Brush top with beaten egg.
Bake 1 hour and 15 minutes at 350\u00b0 or until crust is brown.
Easy, quick and delicious!
remove meat from chicken and cut into little chunks. i only use breast meat, but feel free to use dark meat also if you prefer.
mix together remaining ingredients in bowl.
fold in chicken.
spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato.
enjoy!
Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.
Place deboned chicken in baking dish.
Put butter and broth on stove to melt.
Beat in eggs and crumbled toast.
Pour this mixture over chicken and bake in oven until brown at 350\u00b0 to 375\u00b0.
killet that you cooked your chicken in). Set aside.
In
Pour chicken broth into saucepan.
Bring to a boil.
Add 3/4 of bag of tortellini (frozen) to boiling broth.
Simmer for about 7 to 8 minutes.
Serve in soup bowls and sprinkle with Parmesan cheese. I also add 1/2 teaspoon or so of poultry seasoning to broth while it is cooking.