Chicken With Brandy Sauce - cooking recipe

Ingredients

4 chicken breasts
1 Tbsp. oil
3 Tbsp. brandy
1/2 pt. cream
1/2 lb. mushrooms
3 oz. butter
salt and pepper

Preparation

Brush chicken with oil; season.
Cook under broiler.
Cook sliced mushrooms in butter until tender.
Increase heat.
Pour in brandy and cream.
Boil rapidly, stirring until sauce reduces to coating consistency.
Adjust seasoning.
Pour over chicken.
A quick and easy recipe.