Chicken Tortilla Soup (Quick) - cooking recipe

Ingredients

2 cooked chicken breasts (cubed)
1 (14 3/4 ounce) can creamed corn
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans black beans
1 (10 ounce) can rotel diced tomatoes with mild green chilies

Preparation

Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
Simmer on medium heat until chicken is is heated.
Serve with tortillas on the side.