Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.
Bake chicken breasts at 350\u00b0 for 40 to 50 minutes; do not microwave.
Can be frozen.
Place chicken in casserole dish; pat package of broccoli over chicken.
Pat cheese over both ingredients.
Add mushroom soup.
Cover with stuffing mix.
Pour melted oleo over entire casserole.
Bake until chicken is tender.
Cook chicken until tender in water. Bone and skin chicken. Grease casserole. Cook the spaghetti in chicken broth where chicken was cooked. Mix together soups and mushrooms. Layer spaghetti, then chicken. Cover with soup mixture. Use all ingredients, then grated mild Cheddar cheese to cover top of casserole. Bake at 350\u00b0 for 30 to 40 minutes.
Cut chicken into strips and cook in olive oil.
Add peppers and onions to chicken.
Add taco seasoning.
Cook until chicken is done.
Place chicken in casserole dish and add peppers and onions on top.
Pour salsa over this and add cheese.
Place under broiler until cheese is bubbly.
Serve with sour cream.
Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
Place layer of chicken in casserole.
Then a layer of broccoli.
Combine soup, curry, lemon juice and mayonnaise.
Pour over chicken and broccoli. Cover top with crumbs.
Bake at 350\u00b0 for 30 minutes.
Peel and cut potatoes and carrots.
Salt and pepper chicken. Arrange chicken in casserole dish.
Place potatoes and carrots in dish around chicken.
Then add cream of chicken and cream of mushroom soups on top of ingredients.
Bake at 375\u00b0 for 1 1/2 hours.
Boil chicken until done and debone.
Cut into small pieces. Cook noodles in soup until tender.
Mix noodles and chicken in casserole dish.
Top with cheese.
Bake in a 350\u00b0 oven for 20 minutes.
Flake chicken into casserole dish. Combine milk and soup and pour over chicken.
Melt butter.
Add to broth, then combine with dressing.
Spoon this mixture over chicken.
Please note:
You may use cream of celery soup and 24 crushed Ritz crackers instead of chicken soup and dressing.
This is just as good.
Bake at 350\u00b0 for 30 minutes or until brown.
Place chicken in casserole.
Arrange broccoli over chicken. Mix mayonnaise, milk, soup, lemon juice and curry powder.
Pour over chicken.
Spread buttered crumbs on top.
Bake at 350\u00b0 about 30 minutes until mixture bubbles.
Arrange broccoli and chicken in casserole dish.
Mix the soup, milk, curry powder and lemon juice; pour over the chicken and broccoli.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Put chicken in casserole dish. Top each piece of chicken with a slice of Swiss cheese.
Cover with mixture of soup and wine. Top with stuffing mix.
Dot with butter.
Bake at 350\u00b0 for 55 minutes.
Combine soup, cheese and garlic salt and cook until blended together.
Place chicken in casserole dish and place broccoli on top, then soup mixture.
Put bread crumbs on top.
Bake for 30 minutes at 350\u00b0.
Fry cut up chicken until brown.
Mix all other ingredients. Put chicken in casserole.
Put rice mixture on top.
Bake at 375\u00b0 for about 1 hour.
Cook broccoli according to package directions. Drain.
Layer broccoli and chicken in casserole. Cover with mushrooms.
Make sauce with soup, mayonnaise, lemon juice and broth.
Pour sauce over mushrooms. Cover with American cheese and top with potato chips.
Bake at 350\u00b0 for 40 minutes.
Place Chicken in casserole.
Mix remaining ingredients and pour over chicken.
Bake for 1 hour at 350\u00b0.
Wash and drain chicken; season with salt and pepper.
Dust with flour.
Fry in deep fat fryer or skillet until brown but not done; drain.
Place chicken in casserole dish; cover with asparagus spears.
Spread with soup; sprinkle with cheese.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Makes 8 servings.
Put broccoli spears and chicken in casserole.
Mix cream cheese, mushroom soup, milk and Cheddar cheese.
Pour over broccoli.
Top with cornflake crumbs.
Add Parmesan cheese.
Bake at 350\u00b0 for 1 hour.
Serve with cooked rice.
a bowl. Many Vietnamese Chicken recipes usually require a short time
pice evenly on each chicken breast.
Place chicken breasts in vegetable