Chicken Asparagus Casserole - cooking recipe

Ingredients

1 medium cut up chicken
2 cans asparagus tips, drained
1 can cream of mushroom soup
3/4 c. grated Cheddar
1/2 tsp. salt
1 tsp. black pepper
1/2 to 3/4 c. flour
2 c. vegetable oil

Preparation

Wash and drain chicken; season with salt and pepper.
Dust with flour.
Fry in deep fat fryer or skillet until brown but not done; drain.
Place chicken in casserole dish; cover with asparagus spears.
Spread with soup; sprinkle with cheese.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Makes 8 servings.