50\u00b0F.
Combine ground chicken, breadcrumbs, eggs, bacon, onion, parsley
For the Meatloaf, combine all of the ingredients
archment paper.
Combine ground chicken, onion, breadcrumbs, chives and egg
MEATLOAF:
Combine all meatloaf ingredients except the milk in
arge mixing bowl, stir together chicken and next 8 ingredients plus
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
nd mix well. Add ground chicken and mix gently but thoroughly
o evenly combine chicken and seasonings.
Form meatloaf on parchment lined
o 350\u00b0F.
Microwave chicken broth on high for 1
owl, dilute the cream of chicken soup with the remaining broth
Preheat the oven to 325\u00b0F. Grease and flour an 8 inch loaf pan. Mix the flour, baking powder, salt and Ras el Hanout together. Mix in the eggs, oil, milk and white wine until smooth. Mix in the Emmental, peas, chicken and figs and season. Bake for 40-45 mins then remove from the pan and serve.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.
inutes.
Mix the ground chicken, ground pork, egg, taco seasoning
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Mix together all of the ingredients- leaving out 1/4 cup of BBQ sauce.
Form loaf on a 13x9 baking dish.
Put remaining BBQ sauce on top of meatloaf- I usually add Ketchup too.
Bake at 375 for 1 hour.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.