Fried Meatloaf Burgers - cooking recipe

Ingredients

1/2 of 1 meatloaf recipe
2 cups hot and spicy Cheez-It crackers
1/4 cup barbecue sauce
1 egg
2 tablespoons vegetable oil
4 slices swiss cheese

Preparation

Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!