Chicken Meatloaf - cooking recipe

Ingredients

1 1/2 lb ground chicken
1/2 cup fresh breadcrumbs
2 None eggs, lightly beaten
2 slices bacon, chopped
1 None onion, finely chopped
2 tbsp fresh flat-leaf parsley leaves, chopped
2 cloves garlic, minced
1 tsp Dijon mustard
2.5 oz sun-dried tomatoes, chopped
2.5 oz jarred roasted red peppers, sliced
3.5 oz jarred roasted eggplant, sliced
1 oz baby spinach
1 tbsp olive oil
3/4 cup white wine
1 1/2 tbsp butter
None None mashed potatoes and arugula, to serve

Preparation

Preheat oven to 350\u00b0F.
Combine ground chicken, breadcrumbs, eggs, bacon, onion, parsley, garlic and mustard. Season then transfer to a sheet of parchment paper and shape into a 10x8 inch rectangle around 1/3 inch thick.
Mix together tomatoes, peppers, eggplant and spinach. Arrange down center of meatloaf. Using parchment paper, fold ground meat over to enclose filling and form a log. Pat ends together to seal.
Heat oil in a large Dutch oven over high heat for 5 mins. Add meatloaf to pan then transfer to oven and bake for 30 mins. Turn meatloaf over with a spatula and pour 1/2 cup wine over top. Bake for another 10-15 mins, basting occasionally, until golden brown and cooked through. Let rest, covered with foil.
Meanwhile, deglaze Dutch oven with remaining wine, scraping any browned bits from base of pan. Cook for 3 mins, until reduced by half. Add butter and stir to emulsify. Strain into a serving bowl.
Slice meatloaf. Serve with sauce, mashed potatoes and arugula.