Buffalo Chicken Meatloaf - cooking recipe

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup buffalo wing sauce
4 ounces diced green chilies, drained
1/4 cup shredded carrot
1/2 cup blue cheese, crumbles
1 egg, slightly beaten
1 teaspoon garlic powder
salt and pepper

Preparation

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.