In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Place the stock and chicken into a saucepan and bring
ups.
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in
5.
Thaw and Clean Chicken Breast Removing Any Excess
he cream of chicken soup and beef gravy in a slow cooker
Preheat oven to 400 degrees F (200 degrees C).
Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
o 425\u00b0F.
Place chicken in baking dish, fill with
ie crust instructions.
Cut chicken breast into cubes or small
Sliver chicken.
Make chicken gravy mix as directed, except use
Make chicken gravy mix according to directions (microwave is easiest) and pour in crock-pot.
Or pour prepared gravy into crock-pot.
Add remaining ingredients and stir well.
Place frozen chicken in gravy.
Cover and cook on low 7 hours.
Serve over cooked egg noodles or rice.
set oven at 400\u00b0F\r\nLayer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
Layer vegetables over chicken.
I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
Melt 2 tablespoons butter in 1/4 cup hot water and pour over \r\nthe 2 cups stuffing mix, mixing well so that all pieces are damp.
Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely
Remove skin from chicken.
Boil in water until done.
Cool. Tear into bite size pieces.
Prepare chicken gravy with reserved broth.
Place chicken pieces in gravy.
Prepare rice as per directions.
Heat vegetables.
Place rice on large serving plate. Top with vegetables and chicken gravy.
or until done.
Boil chicken in water in a non
Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
Add Chicken Breasts to crock-pot.
Pour Gravy/Soup liquid over chicken breasts.
Cover and cook on low for 5 hours.
Shred chicken with a fork.
Serve over rice, potatoes, or even noodles.
Spray inside of crock pot with cooking spray.
Rinse chicken and place in cooker.
Mix chicken gravy with water and wine.
Pour over chicken.
Cook on low approximately 6 hours.
About 1 1/2 hours before end of cooking time add carrots and onions.
When done, take chicken out and let rest on a cutting board at least 15 minutes.
Take vegetables out of gravy; strain the gravy and thicken to your preference.
Enjoy with mashed potatoes and a tossed salad!
Place chicken in the crock pot then the dry ingredients and the water.
Cook on low 7-8 hrs or high 4-5 hours
If your are using a roast, substitute dry brown gravy mix for the chicken gravy.
Saute carrots, celery and onion in small amount of chicken gravy; mix with chicken, remaining vegetables, seasonings and enough gravy to fill bottom of pie crust.
Put top crust on and tuck edges under and flute.
Cut steam holes.
Bake at 450\u00b0 for 20 to 30 minutes or until lightly browned and inside mixture is bubbly.
Heat any leftover gravy on low heat, stirring constantly, until bubbling.
Spoon over pieces of pie.
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
Season the tenderloins with lemon pepper seasoning.
Place on baking sheet and bake in 350 degree oven for 20 minutes, turning once during baking. While chicken is baking, heat the chicken gravy, Parmesan, and bouillon granules. This mixture can be thinned with a little fat free chicken broth, if desired.
When the chicken is done, place the baked tenderloins on a bed of yellow rice.
Spoon the gravy over the top.
Makes 4 servings. About 1/2 gram of fat per serving.
Boil chicken until done.
Dissolve chicken gravy mix in hot water.
Tear up chicken in the chicken broth and add the gravy mixture.
Then add the bag of noodles.
Cook 15 minutes until done and serve.
Add salt and pepper to taste.