(Frozen) Chicken In The Crock Pot - cooking recipe

Ingredients

1 (5 1/2 lb) whole chickens, gizzards removed
2 (3/4 ounce) envelopes chicken gravy mix
3/4 cup water
3/4 cup white wine
4 medium carrots, cut into 1 inch chunks
1 large onion, cut into wedges

Preparation

Spray inside of crock pot with cooking spray.
Rinse chicken and place in cooker.
Mix chicken gravy with water and wine.
Pour over chicken.
Cook on low approximately 6 hours.
About 1 1/2 hours before end of cooking time add carrots and onions.
When done, take chicken out and let rest on a cutting board at least 15 minutes.
Take vegetables out of gravy; strain the gravy and thicken to your preference.
Enjoy with mashed potatoes and a tossed salad!