Chicken Crepes - cooking recipe

Ingredients

2 large chicken breasts, cooked and cooled
1 can asparagus, drained (reserve liquid)
1 pkg. chicken gravy mix
1 Tbsp. lemon pepper
2 tsp. cooking sherry
1 c. mayonnaise
salt and pepper to taste

Preparation

Sliver chicken.
Make chicken gravy mix as directed, except use asparagus juice for 1/4 of the liquid.
To chicken gravy, add lemon pepper, sherry, salt and pepper.
Cook until thick.
Add mayonnaise and stir until well blended.
Make crepes by favorite recipe.
To a crepe, add a little slivered chicken, a stalk or two of asparagus and 1 tablespoon gravy mix.
Fold crepe over and lay in long baking dish.
Pour remaining gravy over crepes.
Sprinkle with Parmesan cheese and run under broiler in oven for 5 to 10 minutes or until slightly brown and bubbly.