Homemade Chicken Pot Pie - cooking recipe

Ingredients

2 boneless skinless chicken breasts
2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
3 (7/8 ounce) packets chicken gravy (or regular size)
9 inches unbaked pie shells, dough
nonstick cooking spray
salt
pepper

Preparation

Preheat oven to pie crust instructions.
Cut chicken breast into cubes or small slices. (Whichever you like).
Cook chicken thoroughly with your choice seasonings.
Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
Mix chicken, gravy, and vegetables (drained) together.
Spray 9\" pie pan with non-stick cooking spray.
Place bottom dough in the pan.
Fill with chicken/gravy/veggie mix.
Put top dough over mix.
Pinch edges together.
Make three slices (about 2\" long) in top layer to avoid side splitting from boiling.
Bake until the pie crust is baked thoroughly or to your liking.
Let cool about 5 minutes before serving! ENJOY! :).