Chicken Gravy Enchilada Casserole - cooking recipe

Ingredients
    4 cups diced skinless, boneless chicken breast meat
    4 cups chicken gravy
    1 cup water
    1 onion, chopped
    3 stalks celery, chopped
    1 (7 ounce) can diced green chiles
    1 teaspoon garlic salt
    salt and pepper to taste
    12 (6 inch) corn tortillas
    2 cups shredded Cheddar cheese
Preparation
    In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
    Preheat oven to 350 degrees F (175 degrees C).
    In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

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