Crock Pot Chicken And Gravy - cooking recipe

Ingredients
    1 - 1 1/2 lb boneless skinless chicken breast
    2 (1 3/8 ounce) packages chicken gravy mix
    1 (8 ounce) envelope Lipton Onion Soup Mix
    1 (11 1/2 ounce) can Campbell's Cream of Chicken Soup
    2 cups water
    salt and pepper, as needed
Preparation
    Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
    Add Chicken Breasts to crock-pot.
    Pour Gravy/Soup liquid over chicken breasts.
    Cover and cook on low for 5 hours.
    Shred chicken with a fork.
    Serve over rice, potatoes, or even noodles.

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