Crock-Pot Chicken And Gravy - cooking recipe

Ingredients

frozen chicken breasts
1 (12 oz.) jar chicken gravy or 2 packets gravy mix
2 to 3 Tbsp. spicy mustard
1 (12 oz.) can cream of mushroom soup
1 tsp. dried basil
1 tsp. dried rosemary
1/2 tsp. dried thyme
2 to 3 tsp. black pepper
egg noodles or rice

Preparation

Make chicken gravy mix according to directions (microwave is easiest) and pour in crock-pot.
Or pour prepared gravy into crock-pot.
Add remaining ingredients and stir well.
Place frozen chicken in gravy.
Cover and cook on low 7 hours.
Serve over cooked egg noodles or rice.