ry Chicken 65 -.
Marinate chicken. Remove the chicken from marinate. Baste chicken with
Bone the chicken if not already done and cut into plump finger-size
nto a saucepan, then stir chicken pieces in and cook. boil
hop into pieces.
Place chicken in food processor and pulse 4
ry pan saute the minced chicken & garlic until cooked and the
*In a food processor fitted with a metal
Dip chicken in beaten egg, then flour; cook in small amount of oil until browned.
Place chicken in a long baking dish.
Combine sauce ingredients in a saucepan; boil for 10 minutes, stirring often.
Pour sauce over chicken and bake for 30 minutes at 350\u00b0. Chicken will absorb sauce.
Excellent party finger food or as a main dish.
Marinate chicken for 24 hours.
Put onion and garlic croutons and 1/4 cup Parmesan cheese into a Ziploc bag and crunch up with rolling pin.
Drain off extra Italian dressing.
Place chicken in bag with croutons and shake.
Make sure chicken is well coated. Place on cookie sheet; bake at 325\u00b0 until tender (do not overcook) for approximately 25 to 30 minutes.
Preheat oven to 400\u00b0.
In Ziploc bag, crush potato chips. Beat egg and milk together.
Cut up chicken into finger food size. Dip chicken pieces in milk mixture. Toss in Ziploc bag with potato chips and shake. Place chicken pieces on baking sheets. Bake 10 minutes on each side.
eg F
Rinse the chicken and pat dry.
Finely
Boil chicken with seasoning until meat comes off bone.
Skin and debone chicken, breaking meat into small pieces.
Save 1 pint of broth.
Cook potatoes and drain.
Over low heat add 1 pint of broth and whip potatoes.
Next stir in flour until dough no longer sticks to pan.
Dump out onto a floured board and let cool.
Knead in extra flour if sticky.
Process chicken in food processor until finely chopped.
Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.
Cut chicken wings at joints, discarding tips.
Mix all other ingredients in bottom of roaster pan.
(Do not cut up garlic.) Add prepared wings and baste.
Bake at 375\u00b0 for 1 hour, basting at least twice.
Great finger food or serve with rice and vegetables for main meal.
In a food processor, puree the cilantro, mint,
Snip wings and joints.
Discard tip end of wings.
Put wings in a shallow pan in a single layer.
Combine whiskey, brown sugar and soy sauce; spoon over wings.
Bake at 325\u00b0 for 1 1/2 hours or until brown and sticky.
Turn several times to get good all around cooking.
Finger food.
Pass on tray.
Combine first 4 ingredients for sauce.
Marinate drummettes overnight, turning every few hours in sauce.
Bake at 400\u00b0 about 30 minutes, then put under broiler for about 5 to 8 minutes, until crusty.
Serve as a finger food.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
ull the skin off the chicken breasts.
Cut into thin
br>Cool completely.
Shred chicken in food processor. (Steps #1-3
ll the ingredients except chicken in food processor. Process until smooth. Season