Coxinhas - Chicken Croquettes(Brazilian Finger Food) - cooking recipe

Ingredients

1 chicken
1 lb. potatoes
4 c. flour
1 c. milk
1 c. bread crumbs
3 Tbsp. oil
1 small onion, chopped
1 small pepper, chopped
1 tsp. parsley
garlic to taste

Preparation

Boil chicken with seasoning until meat comes off bone.
Skin and debone chicken, breaking meat into small pieces.
Save 1 pint of broth.
Cook potatoes and drain.
Over low heat add 1 pint of broth and whip potatoes.
Next stir in flour until dough no longer sticks to pan.
Dump out onto a floured board and let cool.
Knead in extra flour if sticky.