Chicken Wings - cooking recipe

Ingredients

1 to 2 lb. chicken wings
1/3 c. whiskey (use a blend)
1/3 c. brown sugar
1/3 c. soy sauce

Preparation

Snip wings and joints.
Discard tip end of wings.
Put wings in a shallow pan in a single layer.
Combine whiskey, brown sugar and soy sauce; spoon over wings.
Bake at 325\u00b0 for 1 1/2 hours or until brown and sticky.
Turn several times to get good all around cooking.
Finger food.
Pass on tray.