Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1/2 c. honey
1/2 c. soy sauce
1/2 c. catsup
3 cloves garlic
1 can beef consomme

Preparation

Cut chicken wings at joints, discarding tips.
Mix all other ingredients in bottom of roaster pan.
(Do not cut up garlic.) Add prepared wings and baste.
Bake at 375\u00b0 for 1 hour, basting at least twice.
Great finger food or serve with rice and vegetables for main meal.