Chicken Drummettes - cooking recipe

Ingredients

1 c. soy sauce
1 c. sugar
1/2 c. white wine or rice wine
1 Tbsp. ground ginger root
20 to 30 chicken drummettes

Preparation

Combine first 4 ingredients for sauce.
Marinate drummettes overnight, turning every few hours in sauce.
Bake at 400\u00b0 about 30 minutes, then put under broiler for about 5 to 8 minutes, until crusty.
Serve as a finger food.