Asian Steamed Chicken Dumplings - cooking recipe

Ingredients

8 ounces boneless skinless chicken breasts
1 medium carrot, chopped
2 scallions, chopped
2 garlic cloves, minced
1 tablespoon cilantro or 1 tablespoon parsley, chopped
1 tablespoon low sodium soy sauce
1/8 teaspoon red pepper flakes, crushed
24 wonton wrappers

Preparation

Process chicken in food processor until finely chopped.
Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.