Sweet And Sour Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings or drummettes
1/4 c. soy sauce
1/2 c. vinegar
1/2 c. sugar
3 Tbsp. catsup
1/2 tsp. salt
1/2 c. currant or plum jelly
2 tsp. lemon juice

Preparation

Dip chicken in beaten egg, then flour; cook in small amount of oil until browned.
Place chicken in a long baking dish.
Combine sauce ingredients in a saucepan; boil for 10 minutes, stirring often.
Pour sauce over chicken and bake for 30 minutes at 350\u00b0. Chicken will absorb sauce.
Excellent party finger food or as a main dish.