Zesty Chicken - cooking recipe

Ingredients

2 lb. cut up boneless chicken breast (chunks for finger food or strips)
garlic and onion croutons
grated Parmesan cheese
Zesty Italian dressing

Preparation

Marinate chicken for 24 hours.
Put onion and garlic croutons and 1/4 cup Parmesan cheese into a Ziploc bag and crunch up with rolling pin.
Drain off extra Italian dressing.
Place chicken in bag with croutons and shake.
Make sure chicken is well coated. Place on cookie sheet; bake at 325\u00b0 until tender (do not overcook) for approximately 25 to 30 minutes.