up of the marinade. Place chicken in large resealable plastic bag
rying pan, chop and slice chicken breasts into small pieces.
Heat the oil in a large skillet, add the chicken and cook for 5 mins until lightly golden.
Add the peppers and scallions to the pan and cook for another 3 mins. Add the tomatoes and cook for another 1 min to heat through. Season to taste with salt and freshly ground black pepper.
Heat the tortillas according to the package directions. Fill with the chicken mixture, the lettuce, the Mexican salsa and the sour cream.
Put cut up chicken, peppers and onion in large
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
ou need for this recipe.
Cut chicken into small strips, none
Cut the chicken into thin strips. If you
he broiler.
Pound the chicken breasts to 3/4 inch
Cut the chicken (uncooked) into bite size pieces.
Stir in the ranch dressing mix.
I usually let this sit in the fridge for about 30 minutes or so.
Cut up the bell pepper and onion.
Cook the pepper and onion in a bit of olive oil until done.
Add chicken and cook and stir until done.
That's it!
Just assemble your fajitas and enjoy!
pice rub ingredients.
Wash chicken breasts and pat dry with
Saute peppers and onions until defrosted and hot.
Add chicken and fajita powder with water as per package directions. Saute until well mixed and hot.
Assemble fajitas:
place a tortilla shell on a plate, sprinkle cheese, if desired, add chicken and peppers. Fold and enjoy!
Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
Marinate atleast two hours or overnight.
Grill meat until cooked through.
Slice meat into strips.
Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
Cook until soft.
Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
marinate the chicken with lime juice, and season
In large skillet, heat oil, garlic and Mexican seasonings over medium-high heat.
Add chicken; saute until tender, about 4 minutes.
Add red pepper, onion and lime juice; saute 4 minutes. Spoon mixture on pita or taco shell.
If desired, top with salsa or sour cream; or lettuce and shredded Cheddar cheese.
arge resealable plastic bag; add chicken. Seal bag and turn to
Cut chicken in strips 1-inch long.
Place in oiled skillet along with green peppers, onions, salt and pepper.
Saute until chicken is cooked and onions are golden brown.
Put fajitas in a 200\u00b0 oven for 1 minute.
Remove and place some of the chicken mixture on each.
Sprinkle shredded cheese on each.
Roll fajitas and place, seam side down, in pan in one layer.
Place pan in oven for 2 minutes, then eat.
Marinate the chicken in the oil, lime juice,
In 12 inch, non-stick skillet, heat oil over medium high heat and cook pepper 2 minutes.
Add chicken and cook 4 minutes or until lightly browned.
Stir in soup mix blended with water. Simmer 2 minutes or until chicken is no longer pink.
Serve in warm tortillas. Serves 4.
heets of plastic, pound the chicken breasts into uniform thickness (about
Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
In an oiled hot iron pan, saute the chicken, peppers, onion slices and diced tomatoes until done.
Slice the chicken and serve immediately with warmed tortillas.
Serve with cheese, guacamole, sour cream, chopped chilies and salsa.