Chicken Fajitas - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
2 medium red and/or green peppers, sliced
1 lb. boneless, skinless chicken breasts, sliced
1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix
1/2 c. water
flour tortillas, heated

Preparation

In 12 inch, non-stick skillet, heat oil over medium high heat and cook pepper 2 minutes.
Add chicken and cook 4 minutes or until lightly browned.
Stir in soup mix blended with water. Simmer 2 minutes or until chicken is no longer pink.
Serve in warm tortillas. Serves 4.