Ranch Chicken Fajitas - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 (6 ounce) package dry ranch dressing mix (not sure of the ounces)
1 bell pepper
1 medium onion
olive oil
12 ounces of fajita tortillas
cheese (I use the Kraft Mexican cheese)

Preparation

Cut the chicken (uncooked) into bite size pieces.
Stir in the ranch dressing mix.
I usually let this sit in the fridge for about 30 minutes or so.
Cut up the bell pepper and onion.
Cook the pepper and onion in a bit of olive oil until done.
Add chicken and cook and stir until done.
That's it!
Just assemble your fajitas and enjoy!