Chicken Fajitas - cooking recipe

Ingredients

4 pita pockets or soft taco shells
3 Tbsp. oil
2 large cloves garlic, minced
1 lb. chicken cutlets, cut into thin strips
1 large red pepper, cut into thin strips
1 large onion, sliced
2 Tbsp. lime juice
Mexican seasonings to taste

Preparation

In large skillet, heat oil, garlic and Mexican seasonings over medium-high heat.
Add chicken; saute until tender, about 4 minutes.
Add red pepper, onion and lime juice; saute 4 minutes. Spoon mixture on pita or taco shell.
If desired, top with salsa or sour cream; or lettuce and shredded Cheddar cheese.