Chicken Fajitas For Two - cooking recipe

Ingredients

1 -2 boneless skinless chicken breast
Marinade
chopped garlic
chopped onion
salt
pepper
wine or mexican beer
yellow bell peppers or red bell pepper, seeded and sliced to equal about 1 cup
1 small onion, sliced
diced tomato
shredded cheddar cheese or monterey jack cheese
prepared guacamole
sour cream
chopped chile
prepared salsa
warmed flour tortilla

Preparation

Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
In an oiled hot iron pan, saute the chicken, peppers, onion slices and diced tomatoes until done.
Slice the chicken and serve immediately with warmed tortillas.
Serve with cheese, guacamole, sour cream, chopped chilies and salsa.