Chicken Fajitas - cooking recipe

Ingredients

1 tbsp olive oil
14 oz diced chicken
18 oz red peppers, deseeded and cut into chunks (about 6 cups)
6 oz scallions, trimmed and sliced
2 None tomatoes, diced
4 None large flour tortillas
7 oz iceberg lettuce, leaves torn
4 tbsp Mexican salsa
4 tbsp sour cream

Preparation

Heat the oil in a large skillet, add the chicken and cook for 5 mins until lightly golden.
Add the peppers and scallions to the pan and cook for another 3 mins. Add the tomatoes and cook for another 1 min to heat through. Season to taste with salt and freshly ground black pepper.
Heat the tortillas according to the package directions. Fill with the chicken mixture, the lettuce, the Mexican salsa and the sour cream.