ocessor combine ingredients for Naked Chicken Chalupa Shell. Process until completely combined
Spray 9 x 13-inch pan and line with tortilla chips.
Cook, bone and chop chicken.
Spread on top of chips.
Mix together soups, sour cream, chicken broth, chilies and onion.
Spread mixture on chicken.
Top with grated cheese.
Bake at 350\u00b0 for 30 to 45 minutes, until bubbly.
Garnish with tomato wedges and avocado slices.
Return to oven to warm garnish.
Let set a few minutes before cutting.
Grate Jack and Cheddar cheese together.
Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese.
Set aside 1 1/2 cups of this mixture.
Add chicken to remaining mixture.
Place 3 heaping tablespoons of chicken mix on each tortilla.
Roll up and place in shallow pan. Spread remaining mixture (1 1/2 cups) on top.
Sprinkle the 1/3 cheese and onion tops and paprika over top.
Refrigerate overnight. Bake at 375\u00b0 for 45 minutes.
Makes 12 servings.
Cook and cut up chicken into bite size pieces.
Saute onion and celery in a little butter.
Blend soups, broth, green chilies, onion and celery.
Pour half of soup mixture into large baking dish.
Put half of the chicken on top of the above mixture and all of the tortillas, torn up.
Layer remaining chicken and soup mixture. Bake at 350\u00b0 until bubbly. Top with cheese and melt.
Grease a 9x13 inch casserole dish and line with tortilla chips.
Add cooked chicken.
Mix soup, sour cream, milk, chilies, cheese, onion, and garlic powder.
Pour mixture over the chicken and chips.
Bake at 350 for 1 hour covered.
Let stand for 15 minutes before serving.
Garnish with cheese and serve with salsa and cilantro.
In saucepan, combine chiles, soups, sour cream, onion and milk.
Cook over medium heat until smooth and creamy.
Grease a 13 x 9-inch pan.
Layer half of the chips on bottom.
Cover with half of the chicken, half of the sauce and half of the cheese.
Repeat. You can use extra cheese or combine types of cheeses.
Bake at 350\u00b0 for about 1/2 hour or until brown and bubbly.
Mix all ingredients together except for tortillas.
Put a layer of broken tortillas in
a large 3-quart baking dish and cover with a layer of chicken mixture.
Repeat layers until all ingredients are used.
Bake in oven at 350\u00b0 for 1 hour or longer if casserole seems too moist.
Serves 8.
Cook, debone and chop the chicken.
Spray a 9 x 13 inch baking dish with cooking spray.
Line dish with chips.
Cook and debone chicken; chop chicken into small pieces.
Add cream of chicken soup, green chili peppers, Monterey Jack cheese, sour cream and 1/2 pound of shredded Cheddar cheese.
Mix together in a large bowl.
Stuff tortilla shells with mixture; roll shells and place them in a 9 x 12 baking dish.
Cover with the remaining soup mixture.
Sprinkle remaining 1/2 pound of Cheddar cheese over the top.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover to brown cheese top.
nd pour one can of chicken stock over so that they
owl, dilute the cream of chicken soup with the remaining broth
In a greased 9 x 13
inch pan, place half of crushed chips. Saute onion in margarine until tender; then add soups, milk, and picante sauce.
Cook over low heat until well blended.
Spoon half of mixture over chips, then half of chicken and half of cheese. Repeat layers.
Bake at 350\u00b0 about 20 minutes or until hot and bubbly.
Mix soup, onions, sour cream, chilies and salt.
Add chicken and milk.
Layer Doritos, soup mixture and then grated cheese. Repeat, ending with grated cheese on top.
Bake at 300\u00b0 for 45 minutes.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Preheat oven to 350\u00b0F.
Spray large casserole dish with cooking spray.
Lay two tortillas in bottom of dish, overlapping slightly.
Top with a layer of chicken, a layer of cheese, and a layer of salsas.
Repeat layers until dish is full, finishing with a layer of salsa (pattern should repeat 6 times).
Bake until hot and bubbly (25 minutes.).
Garnish with olives and cilantro, if desired.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.