Chicken Chalupa - cooking recipe

Ingredients

4 chicken breast halves
8 to 10 oz. grated cheese
1 (4 oz.) can green chilies
1 can mushroom or celery soup
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped celery
3/4 can leftover chicken broth
8 corn tortillas

Preparation

Cook and cut up chicken into bite size pieces.
Saute onion and celery in a little butter.
Blend soups, broth, green chilies, onion and celery.
Pour half of soup mixture into large baking dish.
Put half of the chicken on top of the above mixture and all of the tortillas, torn up.
Layer remaining chicken and soup mixture. Bake at 350\u00b0 until bubbly. Top with cheese and melt.