Chicken Chalupa - cooking recipe

Ingredients

12 corn tortillas, broken into large pieces
4 large chicken breasts or 1 whole skinned chicken (cook chicken and take meat off bones, cut in large pieces)
1 lb. Cheddar cheese, shredded
1 can cream of chicken soup
1 can cream of mushroom soup
2/3 c. milk
1 c. sour cream
1 can green chilies, diced
1/2 c. minced onion

Preparation

Mix all ingredients together except for tortillas.
Put a layer of broken tortillas in
a large 3-quart baking dish and cover with a layer of chicken mixture.
Repeat layers until all ingredients are used.
Bake in oven at 350\u00b0 for 1 hour or longer if casserole seems too moist.
Serves 8.