Chicken Chalupa - cooking recipe

Ingredients

1 bag nacho cheese chips
4 chicken breasts
1 can each: cream of chicken and mushroom soup
1 c. sour cream
1/2 c. chicken broth
1 1/2 cans diced green chilies
1 onion, finely grated
grated Longhorn cheese
tomato wedges and/or avocado slices

Preparation

Spray 9 x 13-inch pan and line with tortilla chips.
Cook, bone and chop chicken.
Spread on top of chips.
Mix together soups, sour cream, chicken broth, chilies and onion.
Spread mixture on chicken.
Top with grated cheese.
Bake at 350\u00b0 for 30 to 45 minutes, until bubbly.
Garnish with tomato wedges and avocado slices.
Return to oven to warm garnish.
Let set a few minutes before cutting.