Chicken Chalupa - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 can green chili peppers, diced
1 lb. Monterey Jack cheese
1 lb. shredded Cheddar cheese
8 oz. sour cream
12 small flour tortilla shells

Preparation

Cook and debone chicken; chop chicken into small pieces.
Add cream of chicken soup, green chili peppers, Monterey Jack cheese, sour cream and 1/2 pound of shredded Cheddar cheese.
Mix together in a large bowl.
Stuff tortilla shells with mixture; roll shells and place them in a 9 x 12 baking dish.
Cover with the remaining soup mixture.
Sprinkle remaining 1/2 pound of Cheddar cheese over the top.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover to brown cheese top.