Chicken Chalupa - cooking recipe

Ingredients

1 (6 to 8 oz.) bag nacho cheese tortilla chips
4 chicken breast or 1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. chicken broth
1 can diced green chiles
1 onion, finely chopped
Cheddar or Monterey Jack cheese, grated
avocado wedges

Preparation

Cook, debone and chop the chicken.
Spray a 9 x 13 inch baking dish with cooking spray.
Line dish with chips.