In a food processor, process chicken for 30 seconds, until almost smooth. Transfer to a large bowl and add carrot, zucchini and mustard. Season. Shape into 4 burger patties.
Heat oil in a frying pan. Add chicken burgers and cook for 5-8 mins per side, until golden brown and cooked through.
Meanwhile, melt butter in a small pan. Add parsley and season. Set aside.
Top halved rolls with chicken burgers and drizzle parsley butter over top. Serve with mayonnaise and salad.
owl, mix together the ground chicken, guacamole seasoning, half the cilantro
In large bowl place ground chicken and the first five ingredients,
side.
Mix the ground chicken, 1/4 cup hot sauce
east 20 minutes.
Prepare chicken burgers by mixing together green pepper
In a large bowl combine all the ingredients for the coleslaw, set aside.
Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
Serve chicken burgers on buns. Top with prepared slaw.
Combine ground chicken, bread crumbs, egg, Worcestershire sauce,
emaining uncooked apple, the ground chicken, 2 tablespoons maple syrup, Italian
Cut chicken thigh into pieces and put
efore and after handling uncooked chicken. Spray indoor grill with fat
For the burgers, combine the chicken, breadcrumbs, avocado, onion, corn, parsley
Combine zucchini, carrot, ground chicken, breadcrumbs, corn and egg in a bowl. Shape into 6 burgers.
Heat oil in a large frying pan over medium heat. Cook burgers for 5 mins per side, until browned and cooked through.
Serve burgers with toasted rolls, lettuce, cucumber and tomato slices and ketchup.
For the burgers, heat half the oil in a large frying pan over medium. Saute onion, chili pepper, lemongrass and ginger for 2-3 mins, until tender. Cool, then add chicken and season to taste. Shape into 4 evenly sized patties. Chill until needed.
For the salad, combine all ingredients in a small bowl.
Heat remaining oil in pan over medium. Cook burgers for 4-5 mins on each side, until browned and cooked through. To serve, stack beanspouts, burgers and salad in bread rolls and drizzle with sweet chili sauce.
Combine ground chicken, breadcrumbs, egg, garlic, onion, cilantro
Spray grill with cooking oil& preheat to medium.
Using your fingers, gently combine burger ingredients in a large bowl, until blended.
Form into burgers about 1/2 inch thick.
BBQ burgers for about 6- 8 minutes per side or until juices run clear.
Toast pitas on the grill during the last 3 minutes.
Cut pitas in half; place burgers into pockets& fill with toppings.
o cool.
Sprinkle the chicken with salt, pepper and the
n a large bowl with chicken mince, chopped green onion, half
round black pepper. Add ground chicken; mix well.
Shape into
Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
Add Montreal Seasoning and form into burgers. I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers. My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.
Using hands, combine chicken, zucchini, carrot, flour and seasoning in large bowl. Shape mixture into four patties. Cook patties in large heated oiled skillet until browned on both sides and cooked through.
Split rolls in half; toast cut sides until lightly browned. Combine tomato, chives and oil in small bowl.
To serve, sandwich burgers, lettuce, tomato mixture and combined sour cream and paprika between roll halves.