Open Faced Chicken Burgers - cooking recipe

Ingredients

4 (6 oz) skinless chicken breast fillets, halved
1 None medium carrot, peeled, trimmed, grated
1 None medium zucchini, trimmed, grated
2 tbsp wholegrain mustard
3 1/2 tbsp butter
4 tbsp fresh flat-leaf parsley leaves, chopped
2 None whole wheat rolls, halved, toasted
None None mayonnaise and salad, to serve

Preparation

In a food processor, process chicken for 30 seconds, until almost smooth. Transfer to a large bowl and add carrot, zucchini and mustard. Season. Shape into 4 burger patties.
Heat oil in a frying pan. Add chicken burgers and cook for 5-8 mins per side, until golden brown and cooked through.
Meanwhile, melt butter in a small pan. Add parsley and season. Set aside.
Top halved rolls with chicken burgers and drizzle parsley butter over top. Serve with mayonnaise and salad.